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| LEADER |
00571nam a22001697a 4500 |
| 020 |
|
|
|a 9780834213272
|
| 082 |
|
|
|a 664.07
|b PEA/HA
|
| 100 |
|
|
|a Pearson,AM
|
| 245 |
|
|
|a HACCP in Meat,Poultry and Fish Processing
|
| 260 |
|
|
|a Maryland
|b An Aspen Pub.
|c 1999
|
| 300 |
|
|
|a 393p.
|
| 490 |
|
|
|a Advances in Meat Research - Volume 10
|
| 500 |
|
|
|a A Chapman &Hall Food Science Book
|
| 700 |
|
|
|a Dutson,TR
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 12180
|d 12180
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_PEA_HA
|7 0
|8 NFIC
|9 16237
|a KUFOS
|b KUFOS
|c GEN
|d 2016-09-17
|o 664.07 PEA/HA
|p 10600
|r 2016-09-17
|w 2016-09-17
|y BK
|