Pearson,AM, & Dutson,TR. (1999). HACCP in Meat,Poultry and Fish Processing. An Aspen Pub.
शिकागो स्टाइल उद्धरणPearson,AM, और Dutson,TR. HACCP in Meat,Poultry and Fish Processing. Maryland: An Aspen Pub, 1999.
एमएलए उद्धरणPearson,AM, और Dutson,TR. HACCP in Meat,Poultry and Fish Processing. An Aspen Pub, 1999.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.