Nalaganje...
Microbiology of foods and food processing
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Izdano: |
New York,
American Elsevier Pub. Co.
[1972]
|
| Teme: |
Kerala University of Fisheries
| Signatura: |
664.001579 NIC/MI |
|---|---|
| Kopija NFIC | Zaloga ni dosegljiva |