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Microbiology of foods and food processing

Bibliographic Details
Main Author: Nickerson, John T.
Other Authors: Sinskey, Anthony J.
Format: Printed Book
Published: New York, American Elsevier Pub. Co. [1972]
Subjects:

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.001579 NIC/MI
Copy NFIC Live Status Unavailable