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Microbiology of foods and food processing
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
New York,
American Elsevier Pub. Co.
[1972]
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| Fag: |
Kerala University of Fisheries
| Klassifikationsnummer: |
664.001579 NIC/MI |
|---|---|
| Kopi NFIC | Live Status Unavailable |