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Microbiology of foods and food processing
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
New York,
American Elsevier Pub. Co.
[1972]
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| Subjects: |
Kerala University of Fisheries
| Número de Clasificación: |
664.001579 NIC/MI |
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| Copia NFIC | Live Status Unavailable |