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| LEADER |
00588cam a2200181 4500 |
| 020 |
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|a 0444001247
|
| 082 |
0 |
0 |
|a 664.001579
|b NIC/MI
|
| 100 |
1 |
|
|a Nickerson, John T.
|
| 245 |
1 |
0 |
|a Microbiology of foods and food processing
|
| 260 |
|
|
|a New York,
|b American Elsevier Pub. Co.
|c [1972]
|
| 300 |
|
|
|a x, 306 p.
|b illus.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food handling.
|
| 700 |
1 |
|
|a Sinskey, Anthony J.,
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 12013
|d 12013
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_001579000000000_NIC_MI
|7 0
|8 NFIC
|9 15995
|a KUFOS
|b KUFOS
|c GEN
|d 2016-08-29
|o 664.001579 NIC/MI
|p 03439
|r 2016-08-29
|w 2016-08-29
|y BK
|