APA Edition Citation

Nickerson, J. T., & Sinskey, A. J. (1972). Microbiology of foods and food processing. American Elsevier Pub. Co.

Chicago Edition Citation

Nickerson, John T., and Anthony J. Sinskey. Microbiology of Foods and Food Processing. New York: American Elsevier Pub. Co, 1972.

MLA Edition Citation

Nickerson, John T., and Anthony J. Sinskey. Microbiology of Foods and Food Processing. American Elsevier Pub. Co, 1972.

Warning: These citations may not always be 100% accurate.