Biochemistry of foods

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Dades bibliogràfiques
Autor principal: Eskin, N. A. M.
Altres autors: Henderson, H. M., Townsend, Ronald Jefferson
Format: Printed Book
Publicat: New York, Academic Press, 1971.
Matèries:
Food.
Biochemistry.
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Biochemistry of foods/
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Printed Book
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Biochemistry of foods /
per Eskin, N. A. M.
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Printed Book
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Biochemistry of foods /
per Eskin, N. A. M.
Publicat 1971
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Biochemistry of foods
per Eskin,N A M
Publicat 1971
Printed Book
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Biochemistry of foods
per Eskin, N A M
Publicat 1971
Printed Book
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