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Biochemistry of foods

Bibliographic Details
Main Author: Eskin, N. A. M.
Other Authors: Henderson, H. M., Townsend, Ronald Jefferson
Format: Printed Book
Published: New York, Academic Press, 1971.
Subjects:

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 572 ESK/BI
Copy NFIC Live Status Unavailable