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| LEADER |
00560cam a2200181 4500 |
| 020 |
|
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|a 012242350X
|
| 082 |
0 |
0 |
|a 572
|b ESK/BI
|
| 100 |
1 |
|
|a Eskin, N. A. M.
|
| 245 |
1 |
0 |
|a Biochemistry of foods
|
| 260 |
|
|
|a New York,
|b Academic Press,
|c 1971.
|
| 300 |
|
|
|a vii, 240 p.
|b illus.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Biochemistry.
|
| 700 |
1 |
|
|a Henderson, H. M.
|
| 700 |
1 |
|
|a Townsend, Ronald Jefferson,
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 11876
|d 11876
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 572_000000000000000_ESK_BI
|7 0
|8 NFIC
|9 15836
|a KUFOS
|b KUFOS
|c GEN
|d 2016-08-20
|o 572 ESK/BI
|p 04410
|r 2016-08-20
|w 2016-08-20
|y BK
|