APA引文

Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. Academic Press.

Chicago Edition Citation

Eskin, N. A. M., H. M. Henderson, and Ronald Jefferson Townsend. Biochemistry of Foods. New York: Academic Press, 1971.

MLA引文

Eskin, N. A. M., et al. Biochemistry of Foods. Academic Press, 1971.