Učitavanje...
Food microbiology and laboratory practice /
| Glavni autor: | |
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| Daljnji autori: | , |
| Format: | Printed Book |
| Izdano: |
Oxford :
Blackwell Science,
2005.
|
| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
Kerala University of Fisheries
| Signatura: |
664.001579 BEL/FO |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |