Food microbiology and laboratory practice /

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Bibliographic Details
Main Author: Bell, C.
Other Authors: Neaves, Paul, Williams, Anthony P.
Format: Printed Book
Published: Oxford : Blackwell Science, 2005.
Subjects:
Food
Online Access:http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
Description
Physical Description:xii, 324 p., [32] p. of plates : ill. (some col.) ;
ISBN:0632063815 (hbk.)
9780632063819 (hbk.)
9781405148382

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