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Handbook of Organic Food Safety and Quality

Bibliografske podrobnosti
Glavni avtor: Cooper,Julia
Drugi avtorji: Niggli,Urs, Leifert,Carlo
Format: Printed Book
Izdano: Cambridge England Woodhead Pub. LMT 2007
Opis
Opis knjige/članka:Nafferton Ecological Farming Group
Fizični opis:521p. Hb Woodhead Pub. in Food Science, Technology and Nutrition
ISBN:9780849391545