Restaurant management: customers, operations and employees /

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Sonraí Bibleagrafaíochta
Príomhúdar: Mill, Robert Christie .
Formáid: Printed Book
Foilsithe: New Delhi : Prentice Hall , 2010.
Eagrán:3rd ed.;
Ábhair:
Restaurant management
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Restaurant management Customers,Operations and employees /
le Mill, Robert Christie
Foilsithe 1998
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Restaurant management : customers, operations, and employees /
le Mill, Robert Christie
Foilsithe 1998
Printed Book
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