Food microbiology: fundamentals and frontiers /

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Bibliografiska uppgifter
Huvudupphovsman: Doyle, Michael P .
Materialtyp: Printed Book
Publicerad: : , 1997.
Ämnen:
Food technology
Search Result 1
Food microbiology : fundamentals and frontiers /
Publicerad 2013
Printed Book
Search Result 2
Food microbiology : fundamentals and frontiers /
Publicerad 2013
Printed Book
Search Result 3
Food microbiology : fundamentals and frontiers /
Publicerad 2013
Printed Book
Search Result 4
Food microbiology : fundamentals and frontiers
av Doyle, Michael P
Publicerad 2013
Printed Book
Search Result 5
Food Microbiology : Fundamentals and Frontiers
av Doyle, Michael P.
Publicerad 2013
Printed Book
Search Result 6
Food microbiology : fundamentals and frontiers /
Publicerad 2001
Printed Book
Search Result 7
Food microbiology : fundamentals and frontiers /
Publicerad 2001
Printed Book
Search Result 8
Food Microbiology Fundamentals and Frontiers
av Doyle, Michael P.
Publicerad 2001
Printed Book
Search Result 9
Food microbiology: fundamentals and frontiers /
Publicerad 2001
Printed Book
Search Result 10
Food Microbiology: Fundamentals and frontiers /
Publicerad 1997
Printed Book
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