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Food microbiology: fundamentals and frontiers /

Bibliographic Details
Main Author: Doyle, Michael P .
Format: Printed Book
Published: : , 1997.
Subjects:
Search Result 1
Published 2013
Printed Book
Search Result 2
Published 2013
Printed Book
Search Result 3
Published 2013
Printed Book
Search Result 4
by Doyle, Michael P
Published 2013
Printed Book
Search Result 5
by Doyle, Michael P.
Published 2013
Printed Book
Search Result 6
Published 2001
Printed Book
Search Result 7
Published 2001
Printed Book
Search Result 8
by Doyle, Michael P.
Published 2001
Printed Book
Search Result 9
Published 2001
Printed Book
Search Result 10
Published 1997
Printed Book