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Recycling of food industry waste for the production of amino acids by microbial fermentation
| Главный автор: | |
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| Формат: | Ph.D Thesis |
| Опубликовано: |
Kannur University
2017
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| Предметы: |
Kannur University
| Шифр: |
664.00286 SON/R |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |