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Recycling of food industry waste for the production of amino acids by microbial fermentation
| Autor principal: | |
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| Format: | Ph.D Thesis |
| Publicat: |
Kannur University
2017
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| Matèries: |
Kannur University
| Signatura: |
664.00286 SON/R |
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| Còpia | Comprovació en temps real no disponible |