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| LEADER |
00599nam a22001697a 4500 |
| 082 |
|
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|a 664.00286
|b SON/R
|
| 100 |
|
|
|a Sony, I S
|
| 245 |
|
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|a Recycling of food industry waste for the production of amino acids by microbial fermentation
|
| 260 |
|
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|b Kannur University
|c 2017
|
| 300 |
|
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|a 239p.
|
| 650 |
|
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|a Waste technology
|
| 650 |
|
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|a Waste management in food processing industries
|
| 650 |
|
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|a Food industry waste
|
| 650 |
|
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|a Microbiology
|
| 942 |
|
|
|c THESIS
|
| 999 |
|
|
|c 55929
|d 55929
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_002860000000000_SONR
|7 0
|9 63063
|a KUCL
|b KUCL
|d 2019-02-12
|l 0
|o 664.00286 SON/R
|p T620
|r 2019-02-12
|y THESIS
|