Sony, I. S. (2017). Recycling of food industry waste for the production of amino acids by microbial fermentation. Kannur University.
Chicago Edition CitationSony, I S. Recycling of Food Industry Waste for the Production of Amino Acids by Microbial Fermentation. Kannur University, 2017.
MLA Edition CitationSony, I S. Recycling of Food Industry Waste for the Production of Amino Acids by Microbial Fermentation. Kannur University, 2017.
Warning: These citations may not always be 100% accurate.