Food microbiology: fundamentals and frontiers /

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Detaylı Bibliyografya
Diğer Yazarlar: Doyle, Michael P.
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Washington, D.C.: ASM, 2001
Edisyon:2nd
Konular:
Food-Microbiology
Search Result 1
Food microbiology : fundamentals and frontiers /
Baskı/Yayın Bilgisi 2013
Printed Book
Search Result 2
Food microbiology : fundamentals and frontiers /
Baskı/Yayın Bilgisi 2013
Printed Book
Search Result 3
Food microbiology : fundamentals and frontiers /
Baskı/Yayın Bilgisi 2013
Printed Book
Search Result 4
Food microbiology : fundamentals and frontiers
Yazar: Doyle, Michael P
Baskı/Yayın Bilgisi 2013
Printed Book
Search Result 5
Food Microbiology : Fundamentals and Frontiers
Yazar: Doyle, Michael P.
Baskı/Yayın Bilgisi 2013
Printed Book
Search Result 6
Food microbiology : fundamentals and frontiers /
Baskı/Yayın Bilgisi 2001
Printed Book
Search Result 7
Food microbiology : fundamentals and frontiers /
Baskı/Yayın Bilgisi 2001
Printed Book
Search Result 8
Food Microbiology Fundamentals and Frontiers
Yazar: Doyle, Michael P.
Baskı/Yayın Bilgisi 2001
Printed Book
Search Result 9
Food Microbiology: Fundamentals and frontiers /
Baskı/Yayın Bilgisi 1997
Printed Book
Search Result 10
Food microbiology: fundamentals and frontiers /
Yazar: Doyle, Michael P .
Baskı/Yayın Bilgisi 1997
Printed Book
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