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Dairy science and technology

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Bibliografske podrobnosti
Glavni avtor:	Walstra, Pieter
Drugi avtorji:	Wouters, Jan T. M., Geurts, T. J.
Format:	Printed Book
Izdano:	Boca Raton CRC,Taylor & Francis, 2006.
Izdaja:	2nd.
Serija:	Food science and technology
Teme:	Dairy processing. Milk. Dairy products.

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