Laboratory manual of food microbiology /

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Bibliographic Details
Main Author: Garg,, Neelima
Other Authors: Garg,, K.L, Mukerji,, K.G
Format: Printed Book
Language:English
Published: New Delhi: I. K. International, 2010.
Subjects:
Food technology
Food microbiology
Water microbiology
Food fermentatioin

Kannur University

Holdings details from Kannur University
Call Number: 664.001 579 GAR/
Copy Live Status Unavailable

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