Food and beverage service: a training manual /

Bibliografski detalji
Daljnji autori: Andrews,, Sudhir
Format: Printed Book
Jezik:English
Izdano: New Delhi: Tata McGraw-Hill, 2009.
Izdanje:2
Teme:
Home and family management
Hotel management
Food service
Restaurant
Beverages
Food production

Kannur University

Detalji primjeraka od Kannur University
Signatura: 647.95 AND/
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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