Food and beverage service: a training manual /

Bibliographic Details
Other Authors: Andrews,, Sudhir
Format: Printed Book
Language:English
Published: New Delhi: Tata McGraw-Hill, 2009.
Edition:2
Subjects:
Home and family management
Hotel management
Food service
Restaurant
Beverages
Food production

Kannur University

Holdings details from Kannur University
Call Number: 647.95 AND/
Copy Live Status Unavailable

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