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140421t2009||||||||||| 00 ||eng c |
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|a 9788180302510
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| 041 |
0 |
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|a eng
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| 082 |
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|a R 579.03
|b PAT/E.4
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| 100 |
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|a Patil,, Sharath Chandra
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| 245 |
1 |
0 |
|a Encyclopaedia of Microbiology.Vol-4 Food Microbiology /
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| 250 |
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|a 1
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| 260 |
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|a New Delhi:
|b Campus,
|c 2009.
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| 300 |
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|a 279.
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| 362 |
1 |
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|a 2009.
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| 650 |
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|a Microbiology
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| 650 |
0 |
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|a Food microbiology
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| 650 |
0 |
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|a Food safety
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| 650 |
0 |
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|a Dairy industry
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| 650 |
0 |
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|a Yeast production
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| 650 |
0 |
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|a Genetically modified food
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| 700 |
0 |
2 |
|a Naidu,, Ramakant
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| 942 |
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|c REF
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| 999 |
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|c 30025
|d 30025
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| 952 |
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|0 0
|1 0
|4 0
|6 R_579_030000000000000_PATE
|7 0
|9 31833
|a KUCL
|b KUCL
|d 2014-05-23
|l 0
|o R 579.03 PAT/E.
|p 32352
|r 2017-03-07
|w 2014-05-23
|y REF
|