Applied Dairy and Food Microbiology: Contemporary Reviews /

Bibliografske podrobnosti
Drugi avtorji: Tomar,, S.K, Goel,, Gunjan
Format: Printed Book
Jezik:English
Izdano: Udaipur: Agrotech, 2008.
Teme:
Food technology- Dairy technology
Milk production
Probiotic food- Fucntional food
Feed microbiology
Food safety management
Cultured milk products
Food preservation
Food industry
Food processing
Hurdle technology
Milk products- Quality control
Probiotic cheese
Yoghurt
Food- Microbial Contaminants
Bioassays
Microbial fermentation
Yeast production

Kannur University

Podrobnosti zaloge Kannur University
Signatura: 664.001 579 AP
Kopija Zaloga ni dosegljiva

Podobne knjige/članki