Applied Dairy and Food Microbiology: Contemporary Reviews /

Библиографические подробности
Другие авторы: Tomar,, S.K, Goel,, Gunjan
Формат: Printed Book
Язык:English
Опубликовано: Udaipur: Agrotech, 2008.
Предметы:
Food technology- Dairy technology
Milk production
Probiotic food- Fucntional food
Feed microbiology
Food safety management
Cultured milk products
Food preservation
Food industry
Food processing
Hurdle technology
Milk products- Quality control
Probiotic cheese
Yoghurt
Food- Microbial Contaminants
Bioassays
Microbial fermentation
Yeast production
Описание
Опубликовано:2008.
Объем:424.
ISBN:8183210090

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