Food analysis /

समान संसाधन

• Chemical analysis of foods and food analysis
  द्वारा: Jacobs , Morris
  प्रकाशित: (1999)
• Food analysis
  द्वारा: Nielsen, S. Suzanne
  प्रकाशित: (2003)
• FOOD ANALYSIS
  द्वारा: WOODMAN
  प्रकाशित: (1941)
• THE ANALYSIS OF FOODS
  द्वारा: WINTON ANDREW L AND WINTON BARBER KATE
  प्रकाशित: (1945)
• Food analysis Theory and practice /
  द्वारा: Pomeranz, Yeshajahu
  प्रकाशित: (2000)