Laddar...

QR-kod

Principles of Food Chemistry: 3rd Edition

Bibliografiska uppgifter
Huvudupphovsman:	deMan,John M.
Materialtyp:	Printed Book
Språk:	Undetermined
Publicerad:	New-Delhi Springer 2007
Upplaga:	3
Ämnen:	Additives and Contaminants Water

Liknande verk

Naturally dangerous: surprising facts about food, health, and the environment
av: Collman, James Paddock
Publicerad: (2001)

Food safety /
av: Roberts, Howard Richard
Publicerad: (1981)

Food chemistry
av: Belitz,H.D
Publicerad: (2008)

Characterization Characterization of bioactive components in plants with respect to their efficacy in the treatment of selected water contaminants
av: Snisha S

Analytical methods for food additives
av: Wood, Roger
Publicerad: (2004)

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
av: Food and Agricultural Organization. United Nations
Publicerad: (2001)

Poison vs nutrition: a breifing paper on pesticide contamination and food safety
Publicerad: (2004)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Publicerad: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Publicerad: (2004)

Water contamination emergencies, enhancing our response
av: Gray, John, et al.
Publicerad: (2006)

Ganga water contamination exceeds permissible: News

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Publicerad: (2005)

Water,Agriculture, And Sustainable Well-Being
Publicerad: (2009)

Soil and water contamination from molecular to catchment scale
av: Perk, Marcel Van Der
Publicerad: (2007)

WHO Expert Committee on Biological Standardization
Publicerad: (1988)

Food Additives
Publicerad: (2017)

Principles of food chemistry. Ed.3
av: deMan, John M
Publicerad: (2007)

Technology of reduced-additive foods /
av: Smith, Jim
Publicerad: (2004)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Publicerad: (2001)

Contamination of Household Open Wells in an Urban Area of Trivandrum, Kerala State, India: A Spatial Analysis of Health Risk Using Geographic Information System
av: Mohan Ananth, Reghunath Rajesh, Rajeevan Amjith, Achu A L, Mathew J Valamparampil, M Harikrishnan, M S Resmi, K B Sreekanth, Varghese Sara, S Sethulekshmi, V Prasannakumar, S K Deepthi, Aby Jose Jemin, D S Krishna , T S Anish, Ilyas Selene Insija and Zinia T Nujum
Publicerad: (2018)

Principles of food chemistry
av: DeMan, John M
Publicerad: (1980)

Food safety : theory and practice /
av: Knechtges, Paul L.
Publicerad: (2012)

Food safety : the science of keeping food safe /
av: Shaw, Ian C.
Publicerad: (2018)

Value Addition and quality issues in agriculture and allied areas Techniques and challanges
Publicerad: (2006)

Official methods of analysis of AOAC international- 2 vol.
av: Patricia Cunniff
Publicerad: (1997)

Food protection technology /
av: Felix,Charles W
Publicerad: (1987)

Recent advances in food and flavor chemistry :
av: Ho,Chi-T
Publicerad: (2010)

Wastewater Microbiology
av: Bitton, Gabriel
Publicerad: (2011)

Microplastic contamination in aquatic environments : an emerging matter of environmental urgency /
Publicerad: (2018)

Gas chromatography in food analysis
av: Dickes, G J
Publicerad: (1976)

Proceedings of the one day seminar on harmful food additives and preservatives /
Publicerad: (2004)

CRC Handbook of Food Additives
av: Fluria, E Thomas
Publicerad: (1972)

Essential guide to food additives.
av: Emerton, Victoria
Publicerad: (2008)

Handbook for the chemical analysis of plastic and polymer additives
av: Bolgar, Michael
Publicerad: (2008)

Functional fillers for plastics
av: Xanthos, Marino; ed
Publicerad: (2010)

Handbook for the chemical analysis of plastic and polymer additives
av: Bolgar, Michael
Publicerad: (2008)

Flow injection analysis of food additives /
av: Capillas,Claudia Ruiz Nollet,Leo M L
Publicerad: (2016)

Chemistry of food additives and preservatives /
Publicerad: (2012)

Principles of food toxicology
av: Pussa, Tonu; Author
Publicerad: (2008)

Principles of Food Toxicology
av: Pussa, Tonu
Publicerad: (2014)