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Principles of Food Chemistry: 3rd Edition
मुख्य लेखक: | deMan,John M. |
---|---|
स्वरूप: | Printed Book |
भाषा: | Undetermined |
प्रकाशित: |
New-Delhi
Springer
2007
|
संस्करण: | 3 |
विषय: |
समान संसाधन
-
Naturally dangerous: surprising facts about food, health, and the environment
द्वारा: Collman, James Paddock
प्रकाशित: (2001) -
Food safety /
द्वारा: Roberts, Howard Richard
प्रकाशित: (1981) -
Food chemistry
द्वारा: Belitz,H.D
प्रकाशित: (2008) -
Characterization Characterization of bioactive components in plants with respect to their efficacy in the treatment of selected water contaminants
द्वारा: Snisha S -
Analytical methods for food additives
द्वारा: Wood, Roger
प्रकाशित: (2004)