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Principles of Food Chemistry: 3rd Edition

Sonraí Bibleagrafaíochta
Príomhúdar:	deMan,John M.
Formáid:	Printed Book
Teanga:	Undetermined
Foilsithe:	New-Delhi Springer 2007
Eagrán:	3
Ábhair:	Additives and Contaminants Water

Míreanna Comhchosúla

Naturally dangerous: surprising facts about food, health, and the environment
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Food safety /
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Foilsithe: (1981)

Food chemistry
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Characterization Characterization of bioactive components in plants with respect to their efficacy in the treatment of selected water contaminants
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Analytical methods for food additives
le: Wood, Roger
Foilsithe: (2004)

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
le: Food and Agricultural Organization. United Nations
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Poison vs nutrition: a breifing paper on pesticide contamination and food safety
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Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
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Water contamination emergencies, enhancing our response
le: Gray, John, et al.
Foilsithe: (2006)

Ganga water contamination exceeds permissible: News

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Foilsithe: (2005)

Water,Agriculture, And Sustainable Well-Being
Foilsithe: (2009)

Soil and water contamination from molecular to catchment scale
le: Perk, Marcel Van Der
Foilsithe: (2007)

WHO Expert Committee on Biological Standardization
Foilsithe: (1988)

Food Additives
Foilsithe: (2017)

Principles of food chemistry. Ed.3
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Foilsithe: (2007)

Technology of reduced-additive foods /
le: Smith, Jim
Foilsithe: (2004)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Foilsithe: (2001)

Contamination of Household Open Wells in an Urban Area of Trivandrum, Kerala State, India: A Spatial Analysis of Health Risk Using Geographic Information System
le: Mohan Ananth, Reghunath Rajesh, Rajeevan Amjith, Achu A L, Mathew J Valamparampil, M Harikrishnan, M S Resmi, K B Sreekanth, Varghese Sara, S Sethulekshmi, V Prasannakumar, S K Deepthi, Aby Jose Jemin, D S Krishna , T S Anish, Ilyas Selene Insija and Zinia T Nujum
Foilsithe: (2018)

Principles of food chemistry
le: DeMan, John M
Foilsithe: (1980)

Food safety : theory and practice /
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Foilsithe: (2012)

Food safety : the science of keeping food safe /
le: Shaw, Ian C.
Foilsithe: (2018)

Value Addition and quality issues in agriculture and allied areas Techniques and challanges
Foilsithe: (2006)

Official methods of analysis of AOAC international- 2 vol.
le: Patricia Cunniff
Foilsithe: (1997)

Food protection technology /
le: Felix,Charles W
Foilsithe: (1987)

Recent advances in food and flavor chemistry :
le: Ho,Chi-T
Foilsithe: (2010)

Wastewater Microbiology
le: Bitton, Gabriel
Foilsithe: (2011)

Microplastic contamination in aquatic environments : an emerging matter of environmental urgency /
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Gas chromatography in food analysis
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Foilsithe: (1976)

Proceedings of the one day seminar on harmful food additives and preservatives /
Foilsithe: (2004)

CRC Handbook of Food Additives
le: Fluria, E Thomas
Foilsithe: (1972)

Essential guide to food additives.
le: Emerton, Victoria
Foilsithe: (2008)

Handbook for the chemical analysis of plastic and polymer additives
le: Bolgar, Michael
Foilsithe: (2008)

Functional fillers for plastics
le: Xanthos, Marino; ed
Foilsithe: (2010)

Handbook for the chemical analysis of plastic and polymer additives
le: Bolgar, Michael
Foilsithe: (2008)

Flow injection analysis of food additives /
le: Capillas,Claudia Ruiz Nollet,Leo M L
Foilsithe: (2016)

Chemistry of food additives and preservatives /
Foilsithe: (2012)

Principles of food toxicology
le: Pussa, Tonu; Author
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Principles of Food Toxicology
le: Pussa, Tonu
Foilsithe: (2014)