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Principles of Food Chemistry: 3rd Edition

Bibliografiske detaljer
Hovedforfatter:	deMan,John M.
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	New-Delhi Springer 2007
Udgivelse:	3
Fag:	Additives and Contaminants Water

Lignende værker

Naturally dangerous: surprising facts about food, health, and the environment
af: Collman, James Paddock
Udgivet: (2001)

Food safety /
af: Roberts, Howard Richard
Udgivet: (1981)

Food chemistry
af: Belitz,H.D
Udgivet: (2008)

Characterization Characterization of bioactive components in plants with respect to their efficacy in the treatment of selected water contaminants
af: Snisha S

Analytical methods for food additives
af: Wood, Roger
Udgivet: (2004)

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
af: Food and Agricultural Organization. United Nations
Udgivet: (2001)

Poison vs nutrition: a breifing paper on pesticide contamination and food safety
Udgivet: (2004)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Udgivet: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Udgivet: (2004)

Water contamination emergencies, enhancing our response
af: Gray, John, et al.
Udgivet: (2006)

Ganga water contamination exceeds permissible: News

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2005)

Water,Agriculture, And Sustainable Well-Being
Udgivet: (2009)

Soil and water contamination from molecular to catchment scale
af: Perk, Marcel Van Der
Udgivet: (2007)

WHO Expert Committee on Biological Standardization
Udgivet: (1988)

Food Additives
Udgivet: (2017)

Principles of food chemistry. Ed.3
af: deMan, John M
Udgivet: (2007)

Technology of reduced-additive foods /
af: Smith, Jim
Udgivet: (2004)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Udgivet: (2001)

Contamination of Household Open Wells in an Urban Area of Trivandrum, Kerala State, India: A Spatial Analysis of Health Risk Using Geographic Information System
af: Mohan Ananth, Reghunath Rajesh, Rajeevan Amjith, Achu A L, Mathew J Valamparampil, M Harikrishnan, M S Resmi, K B Sreekanth, Varghese Sara, S Sethulekshmi, V Prasannakumar, S K Deepthi, Aby Jose Jemin, D S Krishna , T S Anish, Ilyas Selene Insija and Zinia T Nujum
Udgivet: (2018)

Principles of food chemistry
af: DeMan, John M
Udgivet: (1980)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Value Addition and quality issues in agriculture and allied areas Techniques and challanges
Udgivet: (2006)

Official methods of analysis of AOAC international- 2 vol.
af: Patricia Cunniff
Udgivet: (1997)

Food protection technology /
af: Felix,Charles W
Udgivet: (1987)

Recent advances in food and flavor chemistry :
af: Ho,Chi-T
Udgivet: (2010)

Wastewater Microbiology
af: Bitton, Gabriel
Udgivet: (2011)

Microplastic contamination in aquatic environments : an emerging matter of environmental urgency /
Udgivet: (2018)

Gas chromatography in food analysis
af: Dickes, G J
Udgivet: (1976)

Proceedings of the one day seminar on harmful food additives and preservatives /
Udgivet: (2004)

CRC Handbook of Food Additives
af: Fluria, E Thomas
Udgivet: (1972)

Essential guide to food additives.
af: Emerton, Victoria
Udgivet: (2008)

Handbook for the chemical analysis of plastic and polymer additives
af: Bolgar, Michael
Udgivet: (2008)

Functional fillers for plastics
af: Xanthos, Marino; ed
Udgivet: (2010)

Handbook for the chemical analysis of plastic and polymer additives
af: Bolgar, Michael
Udgivet: (2008)

Flow injection analysis of food additives /
af: Capillas,Claudia Ruiz Nollet,Leo M L
Udgivet: (2016)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Principles of food toxicology
af: Pussa, Tonu; Author
Udgivet: (2008)

Principles of Food Toxicology
af: Pussa, Tonu
Udgivet: (2014)