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Introduction Food Engineering

Sonraí Bibleagrafaíochta
Príomhúdar:	Singh,R. Paul
Údair Eile:	Heldman,Dennis R
Formáid:	Printed Book
Teanga:	Undetermined
Foilsithe:	Burlington Elevier 2009
Eagrán:	4
Ábhair:	food process Heat transfer in food processing

Míreanna Comhchosúla

Food process engineering Vol.1: food processing systems
le: J Olkku, et al.
Foilsithe: (1980)

Nutrition and food processing
le: Muller, H G
Foilsithe: (1980)

Process Heat Transfer
le: Kern, Donald Q
Foilsithe: (1950)

Process Heat transfer.
le: Kern, Donald Q
Foilsithe: (1965)

Food processing
le: Singh, I S
Foilsithe: (2011)

Food Analysis
le: S Suzanne Nielsen
Foilsithe: (2010)

Food processing and preservation
le: Neelam, khetarpaul
Foilsithe: (2012)

Agriculture and food processing
Foilsithe: (2000)

Food processing and preservation
le: Neelam, khetarpaul
Foilsithe: (2012)

Handbook of food processing.
le: Tzia, Constantina
Foilsithe: (2016)

Food biochemistry and food processing
le: Simpson, Benjamin K et.al
Foilsithe: (2012)

Everyday Indian processed foods
le: Achaya,K T
Foilsithe: (1999)

Traditional foods : processing for profit
Foilsithe: (1997)

Food packaging principles and practice
le: Gordon L,Robertson
Foilsithe: (2006)

Valorization of Food Processing By-Products
le: M Chandrasekaran
Foilsithe: (2013)

Novel food processing technologies
Foilsithe: (2005)

Valorization of food processing by-products
le: Chandrasekaran
Foilsithe: (2013)

Environmentally-friendly food processing
le: Mattsson
Foilsithe: (2003)

Fundamentals of food process engineering /
le: Toledo,Romeo T
Foilsithe: (2011)

Food process engineering operations
le: Maroulis, Zacharias B
Foilsithe: (2011)

Training in food processing : successful approaches
le: Battcock,Mike
Foilsithe: (1996)

Raw ingredient quality in processed foods
le: SPRINGET B MARK
Foilsithe: (2001)

Fundamental food engineering
le: Chakraborty, Subir K
Foilsithe: (2014)

Food processing technologies, co-product utilization and quality assurance
le: Manikantan, M R
Foilsithe: (2012)

Food preservation and processing
le: Manoranjan, Kalia
Foilsithe: (1996)

Food processing industry: Current scene and prospects
le: Omesh Saigal

Twenty five prospective food processing projects
Foilsithe: (1998)

Hand book of agro food processing and marketing
le: Gaur, S.C
Foilsithe: (2012)

Quality control for value addition in food processing
le: Dev, Raj
Foilsithe: (2011)

Recent trends in food processing - the global scenario
le: Thyagarajan, D et.al
Foilsithe: (2014)

Food process engineering operations
le: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Foilsithe: (2011)

Selection of technology for food processing in developing countries
le: Bruinsma, Domien H.
Foilsithe: (1983)

Biotechnology & food Processing Mechanics
Foilsithe: (2007)

Food biotechnology/
le: Mason Sutton
Foilsithe: (2018)

Advances in food process engineering research and applications
le: Yanniotis Stavros...[et al]
Foilsithe: (2013)

Food processing novel technologies
le: Penchalaraju M
Foilsithe: (2015)

Handbook of food and nutrition
le: Swaminathan, M
Foilsithe: (1978)

Advances in food biochemistry /
le: Jamaluddin, M D
Foilsithe: (2015)

Food Processing and Preservation
le: Neelam, Khetarpaul
Foilsithe: (2005)

Food biotechnology V.2
le: Rita Singh
Foilsithe: (2018)