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Food Analysis by HPLC

Xehetasun bibliografikoak
Egile nagusia:	Nollet, Leo. M.L
Beste egile batzuk:	Toldra, Fidel
Formatua:	Printed Book
Hizkuntza:	Undetermined English
Argitaratua:	London CRC 2013

Antzeko izenburuak

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Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
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HPLC of biological macromolecules : Methods and Applications
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Handbook of dairy foods analysis
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Phenolic compounds in food : characterization & analysis /
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