Loading...

QR Code

Control and analysis for food and agricultural products

Bibliographic Details
Main Author:	Marwaha, Kavita
Format:	Printed Book
Language:	Undetermined English
Published:	General Genetech Books
Subjects:	Food analysis, Milk Quality, Food preservation, Food Industry

Similar Items

Biosensors in food processing, safety, and quality control
by: Mutlu, Mehmet., ed
Published: (2011)

Chemical physics of food
by: Belton,Peter
Published: (2007)

Food Physics: physical properties measurement and applications
by: Figura, Ludger O
Published: (2007)

Food processing technology /
by: D'suza, Gillian Evans
Published: (2016)

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

Preservatives in food and food examination
by: Thresh, John C; Porter, Arthur E
Published: (1906)

Food preservation and processing
by: Shobha Kumari
Published: (2014)

Antimicrobial food additives : characteristics, uses, effects /
by: Lück, Erich
Published: (1980)

Hurdle technologies, combination treatment for food stability, safety and quality
by: Leistner, Lothar
Published: (2002)

Food and package engineering
by: Morris, Scott A
Published: (2011)

Chemistry of food additives and preservatives /
Published: (2012)

Modern Food Presetvation
by: Magaret, Williams M C
Published: (1977)

Food processing and preservation /
by: Sivasankar, B.
Published: (2002)

Food microbiology
by: Frazcer, William C
Published: (1998)

Food Chemistry
Published: (2011)

Technology of food preservation/
by: Vikram Sharma
Published: (2015)

Food Preservation techniques
by: Agnihotri,Athl
Published: (2018)

Food microbiology /
by: Frazier, W. C.
Published: (1978)

Food preservation and canning industry
Published: (1964)

Devlopments in food preservation - 2
Published: (1983)

Food engineering operations
by: Brennan J G, Butlers J R
Published: (1969)

Food preservation and processing
by: Manoranjan, Kalia
Published: (1996)

Food science and technology
by: Nithya,Devi M
Published: (2011)

Food Canning Technology
Published: (1997)

Safety of irradiated food
by: Diehl, J F
Published: (1995)

Food biodeterioration and preservation/
by: Tucker,Gary S,Ed
Published: (2008)

Food preparation and preservation /
by: Singh, Abhinit Kumar
Published: (2015)

Textbook of food science and technology
by: Avantina Sharma
Published: (2006)

Food canning technology
by: Larousse, jean
Published: (1997)

Acids to the analysis of food and drugs
by: Moor C G, Partridge William

Low- temparature preservation of foods and living matter. V. 3
by: Fennema, Owen R
Published: (1973)

Food in theory and practice
by: Medved, Eva
Published: (1978)

Food microbiology
by: Ranjana Kumari Singh
Published: (2018)

Food Processing and Preservation
by: Siva, Sankar B.
Published: (2007)

Food Processing and Preservation
by: Sivasankar, B.
Published: (2007)

Processing effects on safety and quality of foods
by: Ortega-Rivas, Enrique.,ed
Published: (2010)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Science of food : an introduction to food science, nutrition and microbiology
by: Gaman, P.M
Published: (1981)

Food flavour technology
by: Taylor, Andrew J.
Published: (2002)

Food microbiology
by: Frazier W C, Westhoff D C
Published: (1978)