Loading...

QR Code

Essentials of food and nutrion V.2: Applied aspects

Bibliographic Details
Main Author:	Swaminathan, M
Format:	Printed Book
Language:	Undetermined English
Published:	Bangalore Bappco 2010

Similar Items

essentials of food and nutrion V.1: fundamental aspects
by: Swaminathan, M
Published: (2010)

Essentials of food and nutrition V 2: Applied aspects
by: Swaminathan
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition v 2 applied aspects
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V 2 applied aspects
by: Swaminathan M
Published: (1995)

Essentials of food and nutrition V 2 applied aspects
by: Swaminathan M
Published: (1977)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of Food and Nutrition V2 : Applied aspects
by: Swaminathan, M.
Published: (1985)

Essentials of food and nutrition.V2. Applied aspects
by: Swaminathan, M
Published: (1977)

Nutrion and interrelation /
Published: (1978)

Essentials of food and nutrition V.2 applied aspects : supplement
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects : supplement
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition. V1. Fundamental aspects. V2. Applied aspects. /
by: Swaminathan, M.
Published: (1985)

Essentials of food and nutrition, Vol.2: Applied aspects
by: Swaminathan, M
Published: (1991)

Essentials of food and nutrition, Vol.2: Applied aspects
by: Swaminathan, M
Published: (1991)

Essentials of food and nutrition, Vol.2: Applied aspects
by: Swaminathan, M
Published: (1996)

Nutrional improvement of food and feed proteins
by: Friedman, M
Published: (1977)

Nutrional improvement of food legues by breeding
by: Milner, Max
Published: (1975)

Nutrional improvement of food legues by breeding
by: Milner, Max
Published: (1975)

Nutrional improvement of food legues by breeding
by: Milner, Max
Published: (1975)

Nutrional improvement of food legues by breeding
by: Milner, Max
Published: (1975)

Essentials of food and nutrition: An advanced textbook- vol.2- Applied aspects
by: M Swaminathan
Published: (1985)

Essentials of food and nutrition V. : fundamental aspects
by: Swaminathan, M