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Essentials of food and nutrion V.2: Applied aspects
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Bangalore
Bappco
2010
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| 100 | |a Swaminathan, M | ||
| 245 | |a Essentials of food and nutrion V.2: Applied aspects | ||
| 260 | |a Bangalore |b Bappco |c 2010 | ||
| 300 | |a 544 | ||
| 365 | |b Rs355/- | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 86169 |d 86169 | ||
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