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Maillard reaction in foods and medicine

書目詳細資料
主要作者:	Ames, Jennifer M
其他作者:	Berien, John O, Crabbe, M James C, Nursten, Harry E
格式:	Printed Book
語言:	Undetermined English
出版:	UK Royal society of chemistry information services 1998
主題:	Food technology,Flavour chemistry, Toxicology, Antiotoxidants

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