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Maillard reaction in foods and medicine

Dades bibliogràfiques
Autor principal:	Ames, Jennifer M
Altres autors:	Berien, John O, Crabbe, M James C, Nursten, Harry E
Format:	Printed Book
Idioma:	Undetermined English
Publicat:	UK Royal society of chemistry information services 1998
Matèries:	Food technology,Flavour chemistry, Toxicology, Antiotoxidants

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