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Maillard reaction in foods and medicine

Détails bibliographiques
Auteur principal:	Ames, Jennifer M
Autres auteurs:	Berien, John O, Crabbe, M James C, Nursten, Harry E
Format:	Printed Book
Langue:	Undetermined English
Publié:	UK Royal society of chemistry information services 1998
Sujets:	Food technology,Flavour chemistry, Toxicology, Antiotoxidants

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