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Maillard reaction in foods and medicine

Bibliographic Details
Main Author:	Ames, Jennifer M
Other Authors:	Berien, John O, Crabbe, M James C, Nursten, Harry E
Format:	Printed Book
Language:	Undetermined English
Published:	UK Royal society of chemistry information services 1998
Subjects:	Food technology,Flavour chemistry, Toxicology, Antiotoxidants

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