Učitavanje...

QR kȏd

World food marketing systems

Bibliografski detalji
Glavni autor:	Kaynak, Erdener
Format:	Printed Book
Jezik:	Undetermined English
Izdano:	London Butterworths 1986
Teme:	Food industry - trade food marketing Produce trade

Similar Items

Food economics : industry and markets /
od: Hansen, Henning Otte
Izdano: (2013)

Food processing : biotechnological applications /
Izdano: (2000)

Food marketing
od: Darrah, L. B.
Izdano: (1967)

Food science and food biotechnology /
Izdano: (2003)

Food biochemistry and food processing/
Izdano: (2012)

Food science
od: Potter, Norman N
Izdano: (1986)

The atlas of food
od: Lang, Tim; Author, i dr.
Izdano: (2008)

Engineering properties of foods.
od: Rao, M. A.
Izdano: (2005)

Food Economics : Industry and Markets
od: Hansen, Henning Otte
Izdano: (2013)

Nutritional evaluation of food processing /
od: Harris, Robert Samuel
Izdano: (1975)

Labels of origin for food :
od: Barham, Elizabeth
Izdano: (2011)

Handbook of food processing and food safety
od: Sharma, Rashmi S.
Izdano: (2013)

Specialty food
Izdano: (2012)

Food science /
od: Potter, Norman N.
Izdano: (1996)

Food processing :
od: Ramaswamy, Hosahalli S.
Izdano: (2006)

Food science and food biotechnology /
Izdano: (2003)

Green food : an A-to-Z guide /
Izdano: (2011)

Solving problems in food engineering
od: Yanniotis,Stavros
Izdano: (2008)

Dictionary of food science and technology
Izdano: (2005)

Solving problems in food engineering /
od: Yanniotis, S.
Izdano: (2008)

Fundamentals of food process engineering /
od: Toledo, Romeo T.
Izdano: (2007)

Food process engineering : theory and laboratory experiments /
od: Sharma, S. K.
Izdano: (2000)

Food technology the world over : Europe Canada and the United Sates Australia /
Izdano: (1963)

Food technology the world over : South America Africa and the Middle east Asia /
Izdano: (1965)

Interaction of food components
od: Birch, G G
Izdano: (1986)

Food processing technology /
od: D'suza, Gillian Evans
Izdano: (2016)

Engineering properties of foods /
Izdano: (2014)

Food properties handbook
od: Rahman,M. Shafiur,ed
Izdano: (2009)

Food wars : the global battle for mouths, minds and markets /
od: Lang, Tim
Izdano: (2015)

Crop science and food production
od: Bennet, William F
Izdano: (1983)

Chemical changes in food during processing
od: Finley, John W
Izdano: (1985)

Processing foods : quality optimization and process assessment
od: Oliveira,Fernanda A R
Izdano: (1999)

Food by-product based functional food powders
od: Tokusoglu, Ozlem
Izdano: (2018)

Food, Globalization and Sustainability
od: Oosterveer, Peter
Izdano: (2012)

Food biotechnology /
od: Angold, Roger
Izdano: (1989)

Food theory and applications
Izdano: (1992)

Food and package engineering
od: Morris, Scott A
Izdano: (2011)

Introducing food science /
od: Shewfelt, Robert L.
Izdano: (2016)

Food systems failure: the global food crisis and the future of agriculture
od: Campbell, Hugh; Editor, i dr.
Izdano: (2012)

Enzymes in food technology /
od: Whitehurst, Robert J.
Izdano: (2010)