載入...
Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Printed Book |
| 語言: | Undetermined English |
| 出版: |
Connecticut
AVI Publishing company Inc
1968
|
| 版: | 4 |
| 主題: |
Kerala Agricultural University
| 索引號: |
664.0285 TRE.03 |
|---|---|
| 復印件 | Live Status Unavailable |