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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Connecticut
AVI Publishing company Inc
1968
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| Edition: | 4 |
| Subjects: |
Kerala Agricultural University
| Call Number: |
664.0285 TRE.03 |
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| Copy | Live Status Unavailable |