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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
| Huvudupphovsman: | |
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| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Språk: | Undetermined English |
| Publicerad: |
Connecticut
AVI Publishing company Inc
1968
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| Upplaga: | 4 |
| Ämnen: |
Kerala Agricultural University
| Signum: |
664.0285 TRE.03 |
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| Exemplar | Status otillgänglig |