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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
| Glavni avtor: | |
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| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
Connecticut
AVI Publishing company Inc
1968
|
| Izdaja: | 4 |
| Teme: |
Kerala Agricultural University
| Signatura: |
664.0285 TRE.03 |
|---|---|
| Kopija | Zaloga ni dosegljiva |