Učitavanje...
Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
Connecticut
AVI Publishing company Inc
1968
|
| Izdanje: | 4 |
| Teme: |
Kerala Agricultural University
| Signatura: |
664.0285 TRE.03 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |