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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
| Main Author: | Tressler, Oonalk K |
|---|---|
| Other Authors: | Van, Arsdel |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Connecticut
AVI Publishing company Inc
1968
|
| Edition: | 4 |
| Subjects: |
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