Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods

Dettagli Bibliografici
Autore principale: Tressler, Oonalk K
Altri autori: Van, Arsdel
Natura: Printed Book
Lingua:Undetermined
English
Pubblicazione: Connecticut AVI Publishing company Inc 1968
Edizione:4
Soggetti:
Commercial Food - Freezing
Food - Preservation
Fresh Foods
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