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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
Connecticut
AVI Publishing company Inc
1968
|
| Udgivelse: | 4 |
| Fag: |
| LEADER | 00731nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 664.0285 |b TRE.03 | ||
| 100 | |a Tressler, Oonalk K | ||
| 245 | |a Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods | ||
| 250 | |a 4 | ||
| 260 | |a Connecticut |b AVI Publishing company Inc |c 1968 | ||
| 300 | |a 486 | ||
| 650 | |||
| 650 | |a Commercial Food - Freezing | ||
| 650 | |a Food - Preservation | ||
| 650 | |a Fresh Foods | ||
| 700 | |a Van, Arsdel | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 85223 |d 85223 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_028500000000000_TRE_03 |7 0 |9 82013 |a KAUACV |b KAUACV |d 2009-03-18 |o 664.0285 TRE.03 |p KAU_ACV-17717 |r 2014-03-22 |w 2014-03-22 |y BK | ||